Good Instruction ~ Hard Work ~ Good Soup

You never know what these students are capable of until you give them the tools, instruction, and opportunity to show you! Our second-year Culinary Arts students at SHS recently wrapped up their soup lab, preparing Butternut Squash, Creamy Mushroom, Zuppa Toscana, Clear Ginger, and Minestrone soup.

Each group took on a recipe, worked together, planned, listened, shared ideas, and brought their creation to the table for everyone to enjoy.

As Chef Kelly reminds us, these students are capable of some pretty amazing things. They work, collaborate, take direction, solve problems, and create. That's what hands-on learning is all about!

A big thank-you to Chef Kelly for giving students opportunities to put their skills to work and to our community for supporting Career & Technical Education. There's a lot more happening in that classroom than just cooking. They're building skills for life!