Menus
The Nutrition Services Department is responsible for the administration of the National School Lunch and Breakfast Programs. School meal programs are available to all students and provide nutritious meals at reasonable cost. Menus are prepared in accordance with federal guidelines. Eligible students may qualify for free or reduced price meals.
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August Menu January Menu |
| September Menu February Menu | |
| October Menu March Menu | |
| November Menu April Menu | |
| December Menu May Menu | |
MEAL PRICES:
Breakfast: Full $1.50 Reduced $.30 Teachers 2.00 Guest $2.00
Lunch: Full Elementary $2.00 Secondary Lunch $2.50 Reduced $.40
Teachers $3.00 Guests (All) $4.00
