The Nutrition Services Department is responsible for the administration of the National School Lunch and Breakfast Programs.  School meal programs are available to all students and provide nutritious meals at reasonable cost.  Menus are prepared in accordance with federal guidelines.  Eligible students may qualify for free or reduced price meals.

     Lunch Menus      

MEAL PRICES: 
Breakfast Full $.75, Reduced $.30,  Elementary Lunch Full $1.25, Reduced $.40,  Secondary Lunch Full $1.75, Reduced $.40, Salad Bar $3.00,  Teacher $2.00,  Guest $3.00.

Team nutrition has developed educational materials to bring the messages of MyPyramid for Kids to elementary children and families. MyPyramid for Kids was recently released by USDA. 

Below is a list (with links) to the educational material available.

For more information about Nutrition Services, contact: 
Judy Bradley, Director of Nutrition Services at 806-828-2060